Founded in 1914 by Joseph Dager, four generations of Dagers have since run the company, which is located in Utica, Ohio on 25 acres of the perfect combination of wooded countryside and rolling, pastoral farmland.  Still family-owned and operated, Velvet produces and distributes more than five million gallons of ice cream every year from its headquarters on the grounds of Ye Olde Mill.  Ye Olde Mill also houses an ice cream and milling museum, a restaurant, playground, picnic area and catch-and-release fish pond.

 

Named by Frommer's as one of America’s 10 Best Ice Cream Factory Tours, Velvet's Ye Olde Mill welcomes 150,000 visitors each year for tours, tastings and events. The annual Ice Cream Festival (May 23-25, 2015), group tour experiences and school learning field trips are among the many draws to Ye Olde Mill, which is open to the public May 1-October 31.  Complete information about Velvet Ice Cream and Ye Olde Mill is available http://www.VelvetIceCream.com.

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